- secondary emulsifier
- эмульгатор вторичного действия
English-Russian dictionary of chemistre. 2014.
secondary emulsifier
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PEG-150 Jojoba — PEG 150 Hydrogenated Jojoba is an ethoxylated version of fully hydrogenated jojoba wax and the most water soluble form of jojoba available. This versatile emollient functions as a secondary emulsifier and provides viscosity adjustments in hair… … Wikipedia
вторичный эмульгатор — — [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая промышленность EN secondary emulsifier … Справочник технического переводчика
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Morpholine — Not to be confused with morphine or morpholino. Morpholine … Wikipedia
DATEM — This article is about the emulsifier. For the band, see Deadboy and the Elephantmen. DATEM (Diacetyl Tartaric (Acid) Ester of Monoglyceride) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten … Wikipedia
Deoxycholic acid — IUPAC name (3α,5β,12α,20R) 3,12 dihydroxycholan 24 oic acid … Wikipedia
Wikipedia:Manual of Style/Dates and numbers — Shortcuts: WP:MOSNUM WP:DATE MOS:NUM This page is part of the Ma … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Nitrous oxide — N2O redirects here. For other uses, see N2O (disambiguation). Laughing gas redirects here. For other uses, see Laughing gas (disambiguation). Not to be confused with nitric oxide (formula NO) or nitrogen dioxide (formula NO2). For other uses, see … Wikipedia
Industrial microbiology — or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.… … Wikipedia
Andhra Pradesh — /ahn dreuh preuh daysh / a state in SE India, formed from portions of Madras and Hyderabad states 1956. 48,630,000; 105,963 sq. mi. (274,444 sq. km). Cap.: Hyderabad. * * * State (pop., 2001 prelim.: 75,727,541), southeastern India. Located on… … Universalium
